The Magic of Hoi An

A weekend to discover a true gem of Central Vietnam, and perhaps a glimpse of a full moon at night

Duration: 2 days

Itinerary: from Hon AI to My Son ruins, round trip, with a stop by the beach; a total journey of about 82 kilometres

Equipment: swimsuit, flip-flops and sunscreen, of course

A UNESCO world heritage site since 1999, with a beautiful historical centre, scattered with colourful silk lanterns, the now world-famous city of Hoi An is a true gem in Vietnam. Here, life is experienced at a slower pace by the river and the old town; it is the heart of a magic land in Central Vietnam, ready to be discovered aboard your Vespa. Start from the historic city centre, where you can visit the Museum of Trading Ceramics and taste the legendary Cao Lau, a traditional noodle, pork and local vegetable dish.

Take time to visit the ancient houses, and fascinating Japanese covered bridge, built around 1590 by the Japanese community to connect to the nearby Chinese community. Find accommodation for the night, and hope for a full moon: all the restaurants and shops will have their lights off, and only the lanterns will remain, as musicians and poets take to the streets.

Have breakfast the next morning at the Central Market, where you may notice adults and children still in their pyjamas. It is customary here. Buy some fruit, in case you feel the need of a light snack during the morning, get on your Vespa and head to My Son, around an hour away. The ancient ruins – often compared to the more famous ones of Angkor despite few similarities – are the most important Cham archaeological site in Vietnam. Cham Kings were buried right here, earning the site amazing historical and religious value and a UNESCO World Heritage site title. It is a place of unique charm, with a lush vegetation and rich history.

Get on your Vespa and head for the coast, towards Hoi An, where the white sands of An Bang Beach and Cua Dai Beach will welcome you for an afternoon of relaxation surrounded by hippie clubs and local seafood restaurants. Enjoy a refreshing Pina Colada on the beach and lay down on a sun lounger. An Bang Beach is more touristy but better equipped while Cua Dai is wilder and more untouched: the choice is yours!

Return to the city, and after an invigorating shower at your hotel, go to the Morning Glory street food restaurant by the river. This lovely place with an open kitchen serves traditional food prepared with love. The name was chosen to celebrate the plant, a flowering water spinach rich in iron found in many preparations: this green is highly resilient, just as Vietnamese people are, it grows quickly in the mud and wet soils and thrives even in the most difficult conditions. Be sure to order it. The stuffed squid is also irresistible.